Garlic, mushroom and sage pasta
20 min
Sage, garlic and mushrooms compliment each other perfectly and make a delicious combination for a vegan pasta dish.
julinha
2 people made this
Ingredients
Serves: 2
- 250g whole wheat spaghetti
- 2 tablespoons extra virgin olive oil, or as needed
- 2 cloves garlic, minced
- 1 to 2 tablespoon freshly chopped sage
- 225g freshly sliced mushrooms
- salt to taste
Method
Prep:20min ›
Ready in:20min
- Cook the spaghetti in boiling, salted water according to the instructions on the packet; drain.
- Heat olive oil in a frying pan over medium heat. Add garlic and sage; stir until fragrant, about 1 or 2 minutes. Stir in mushrooms and cook until golden brown; season to taste with salt. Stir in cooked pasta and toss well to combine, adding more olive oil if needed. Serve hot.
