Leftover rice and date pudding

Leftover rice and date pudding


22 people made this

About this recipe: Leftover rice is warmed with milk, sugar and chopped dates. Vary the amount of dates and sugar to suit your own taste.


Serves: 6 

  • 300g cooked white rice
  • 475ml semi skimmed milk
  • 40g caster sugar
  • 15 dates, pitted and finely chopped

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.

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