Leftover rice and date pudding
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Picture by:
Dave L
Leftover rice and date pudding
About this recipe: Leftover rice is warmed with milk, sugar and chopped dates. Vary the amount of dates and sugar to suit your own taste.
Ingredients
Serves: 6
- 300g cooked white rice
- 475ml semi skimmed milk
- 40g caster sugar
- 15 dates, pitted and finely chopped
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.
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