About this recipe:Leftover rice is warmed with milk, sugar and chopped dates. Vary the amount of dates and sugar to suit your own taste.
300g cooked white rice
475ml semi skimmed milk
40g caster sugar
15 dates, pitted and finely chopped
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Method Prep:10min › Cook:20min › Ready in:30min
Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.