Sequilhos de fubá (Brazilian corn biscuits)
(8)
55 min
The corn meal in these gluten free biscuits gives them a nice crunch.
Gi_BR
2 people made this
Ingredients
Makes: 30 -40 biscuits
- 100g fine corn meal
- 100g caster sugar
- 100g butter, at room temperature
- 1 egg
- 250g cornflour
Method
Prep:15min ›
Cook:40min ›
Ready in:55min
- Preheat oven to 180 C / Gas 4. Grease two baking trays.
- In a large bowl mix corn meal, sugar and butter till combined. Knead well sing your hands.
- In a bowl beat egg with a folk and add to mixture. Mix well again.
- Gradually add cornflour till mixture no longer sticks to your fingers.
- Shape into small balls and place on the prepared trays with good distance between them. Press down on each with the tines of a fork.
- Bake each baking tray in the preheated oven till crispy, about 40 to 50 minutes.
