A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional recipe.
Very easy. Very morish. And too easy to eat the whole lot! I find all butter shortbread too greasey for me so this is perfect as its not too buttery. I added All spice for a Xmas feel. NUMMEH!!!! - 17 Dec 2010
Altered ingredient amounts. I make these ith half white and half brown flour so they turn out little more brown and people love that as they look more like brown suger shortbread. Plus they are just that little bit more healthy. - 18 Dec 2009
Easy to make and very tasty! - 05 Mar 2015