This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!
Tried this recipe out today. Mine didn't look as good as the picture but still very tasty! Will definitely use again. I think I needed to keep them in the oil a little bit longer as they came out a little soggy but I was worried about burning them but I know for next time! All in all, fab recipe, thank you! - 15 May 2014
OK...these were kinda amazing!! I was home alone this evening...craving donuts...but it was too late to make them. I stumbled upon this recipe and I must admit, I was skeptical when I read it. Then, after reading the first few reviews I decided to give it a try. wow!! am I glad I did! They are AWESOME! they really taste like donuts. I did stray from the recipe slightly, cooking mine between 325 & 350 as they seemed to be cooking too fast on the outside at 375. I then put some white sugar in a bag and gave them a shake when they were done. Of course I couldn't stop at one...I've already eaten 3 and poured a big glass of milk. If you follow the directions, you will not be disappointed with this recipe! - 12 Apr 2009 (Review from Allrecipes US | Canada)
Easy Easy Easy! Such a fun take on doughnuts. Its like an awesome piece of french toast wrapped around strawbery jelly! My 3 and 5 year old loved them! - 27 Jan 2008 (Review from Allrecipes US | Canada)