Easy Swiss fondue
(1)
35 min
A deliciously easy cheese fondue to make! Cheese fondue is a wonderful starter to share with friends or family. Serve with cubes of bread and some veggies like broccoli florets and carrot sticks.
Nina
1 person made this
Ingredients
Serves: 6
- 1 garlic clove, cloved
- 400g Gruyère cheese, sliced or cubed
- 300g Emmental cheese, sliced or cubed
- 300ml dry white wine
- 1 tablespoon plain flour
- 1 tablespoon lemon juice
- 4 tablespoons brandy
- salt and nutmeg, to taste
Method
Prep:20min ›
Cook:15min ›
Ready in:35min
- Slice garlic clove in half; rub flat side of garlic clove over the base and sides of a fondue pot to flavour.
- Add wine, Gruyère and Emmental cheese, flour and lemon juice to the pot; stir continuously over low heat until cheese has melted and mixture is smooth, then simmer for 5 minutes over high heat.
- Stir in brandy; season with salt and nutmeg. Place the fondue pot on a burner and serve!
