About this recipe: This is a spicy but succulent dish of chicken livers with a chilli and vinaigrette sauce. It contains brandy as the magic ingredient. It is great for a starter or main. Serve with toasted bread or with fresh bread rolls, and watch your guests mop up the gravy with the bread!
Excellent chicken liver recipe! Everyone loved it, thank you for sharing! - 06 Apr 2005 (Review from Allrecipes US | Canada)
I followed the recipe exactly and the livers turned out quite tasty. I did find it a little too sour though; I will tweek it a bit next time. - 23 Feb 2010 (Review from Allrecipes US | Canada)
im a big fan of liver and this recipe is excellent! ive made it a dozen times and cant ever get enough of it. great succes with friends - even got my boyfriend loving this dish even though he doesnt normally like livers - he now asks me to 'cook up those livers'! - 03 Sep 2009 (Review from Allrecipes US | Canada)