About this recipe: This is a very moist and light muffin. It's not too sweet and not greasy like other carrot cakes can be. The white chocolate cream cheese icing adds just enough sweetness to round it off.
Use light cream cheese if you want to save some fat and calories!
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!
Altered ingredient amounts. Replace the recommended topping with - 150g marscaponne, 1 tablespoon icing sugar, 2 tablespoons very finely grated carrot mixed together and sprinkled with the remaining chopped walnuts. - 15 Sep 2010
Best ever carrot cake, so moist and fluffy. The icing is amazing (and addictive!) These are very easy to make. Since I love these so much, my husband used this recipe to make my Birthday cake, the result was fantastic. Best Birthday cake ever! - 27 Jan 2012
it was absolutely amazing anyone who does not make it is a fool - 02 Feb 2012