A very mango coronation chicken - always welcome in sandwiches and wraps.
This is a fantastic traditional little dish that i have grown up eating in England. If you want it lower in fat go half and half with low fat mayo and half fat creme fraiche. Add a dash of worscestershire sauce for a twang and have it in a sandwich or on a Jacket Spud(large potato baked in the oven in its skin until the skin is crispy and the inside fluffy and lovely!) I tend to prefer chopped dried Apricots and sultanas to fresh mango, for more of a kick used spicy mango chutney! Yum!!! - 08 May 2008 (Review from Allrecipes US | Canada)
We really enjoyed this. Presented on a bed of lettuce leaves it looked really impressive. Even my mother asked for the recipe after having this at a family gathering. Will definatley be making this again, great with guests. - 26 May 2005 (Review from Allrecipes US | Canada)
Wicked good! I didn't include the cashews and used regular rasins and lime juice as I forgot to purchase lemons. This came out great and will be very tasty to eat for my dinner during the upcoming week. I put it on a bed of brown rice. I'm going to try it with reduced fat mayo or maybe plain yogurt to make it a little healthier. A+!! - 06 Mar 2006 (Review from Allrecipes US | Canada)