Salmon and pea tagliatelle
25 min
This is an inexpensive yet impressive Italian pasta recipe. Smoked salmon, or leftover poached salmon, is tossed in a white wine cream sauce with peas, spring onions and tagliatelle pasta.
ReinderT
2 people made this
Ingredients
Serves: 2
- 250g tagliatelle pasta
- 1 tablespoon oil
- 125g spring onions, chopped
- 100g frozen peas
- 100ml white wine
- 100ml fish stock
- 125g smoked salmon, sliced
- 125ml cream
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Cook the tagliatelle until al dente in boiling salted water; drain well.
- Heat oil in a pan over low heat; stir in spring onions. Add peas, white wine and fish stock; simmer and stir for 2 or 3 minutes.
- Add smoked salmon and cream; stir in cooked tagliatelle and toss well until heated through.
