Nieve raspada de leche (Mexican iced milk)
(5)
20 min
Halfway between a milkshake and a dessert, this Mexican specialty consists of simple syrup cooked with condensed milk and mixed with coconut or walnuts, then served over crushed ice.
AnaMaría
1 person made this
Ingredients
Serves: 6
- 500ml water
- 100g caster sugar
- 2 (400g) tins sweetened condensed milk
- 100g dessicated coconut or chopped walnut
- crushed ice
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- In a saucepan bring water and sugar to the boil till the sugar is fully dissolved. Stir in condensed milk and simmer for 5 minutes. Stir in coconut. Let cool.
- Fill glasses with crushed ice and pour mixture on top.
