Fresh fennel soup

    Fresh fennel soup


    91 people made this

    About this recipe: Fennel bulbs are sliced and cooked in butter and vegetable stock to create this light, flavourful summer soup.

    Serves: 4 

    • 50g butter
    • 5 fennel bulbs, trimmed and sliced
    • 900ml vegetable stock
    • salt and pepper to taste

    Prep:7min  ›  Cook:25min  ›  Ready in:32min 

    1. Melt the butter in a large frying pan over medium heat. Add the sliced fennel; cook and stir until golden brown, about 10 minutes.
    2. Stir in the stock; simmer until fennel is tender, about 10-15 more minutes. Ladle into soup bowls, and season with salt and pepper.

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