About this recipe: My aunt used to make these for me for lunch when I spent the summers with her.
Very nice and fairly true to the original taste wise. Thanks - 17 Mar 2014
Great sandwich! It was a nice nice from regular grilled cheese. The only thing I did different was to thin the egg mixture out with a bit of milk and to use light mayo and light Swiss cheese. Other than that it was perfect with tomato soup. - 14 Aug 2010 (Review from Allrecipes US | Canada)
These were great, we did sub the swiss for provolone and havarti cheese. Thanks for the post. I wanted to update this review 08/21/06 only because we tried this for breakfast and used cheddar and american cheese with the ham. I used the texas toast bread, and added hard eggs to the sandwich. My husband preferred his open faced with the ham, cheese then an egg over easy to top his off. Yummy Yummy Yummy. - 28 Jul 2006 (Review from Allrecipes US | Canada)