About this recipe: My aunt used to make these for me for lunch when I spent the summers with her.
- Rated on - 08 Nov 2016
Very nice and fairly true to the original taste wise. Thanks - 17 Mar 2014
Great sandwich! It was a nice nice from regular grilled cheese. The only thing I did different was to thin the egg mixture out with a bit of milk and to use light mayo and light Swiss cheese. Other than that it was perfect with tomato soup. - 14 Aug 2010 (Review from Allrecipes US | Canada)