Dairy free salted caramel sauce
26 min
You don't have to forgo salted caramel if you are lactose intolerant.
gourmandises_sans_lactose
1 person made this
Ingredients
Makes: 400 ml sauce
- 130g caster sugar
- 400ml soya reduced fat single cream
- 40g margarine, diced
- 1 pinch fleur de sel
Method
Prep:1min ›
Cook:25min ›
Ready in:26min
- Heat sugar in a saucepan till it starts to colour around the sides of the pan. Start stirring and stop when the sugar has an even golden colour.
- Heat cream.
- Add margarine and stir, then slowly (careful of splashes) pour in the cream whilst stirring constantly. Add fleur de sel and continue cooking till mixture is smooth.
