Dairy free salted caramel sauce

    26 min

    You don't have to forgo salted caramel if you are lactose intolerant.

    1 person made this

    Makes: 400 ml sauce

    • 130g caster sugar
    • 400ml soya reduced fat single cream
    • 40g margarine, diced
    • 1 pinch fleur de sel

    Prep:1min  ›  Cook:25min  ›  Ready in:26min 

    1. Heat sugar in a saucepan till it starts to colour around the sides of the pan. Start stirring and stop when the sugar has an even golden colour.
    2. Heat cream.
    3. Add margarine and stir, then slowly (careful of splashes) pour in the cream whilst stirring constantly. Add fleur de sel and continue cooking till mixture is smooth.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)