Roasted pumpkin seeds with rosemary
30 min
If you buy a pumpkin, don't throw the seeds in the trash, they make a tasty and healthy snack. Best served right from the oven and still warm.
babou72
1 person made this
Ingredients
Makes: 1 small bowl
- 1 tablespoon olive oil
- salt and pepper
- 100g pumpkin seeds
- 1 large sprig rosemary, needles minced
Method
Prep:5min ›
Cook:25min ›
Ready in:30min
- Preheat oven to 150 C / Gas 2. Grease a baking tray.
- Add pumpkin seeds to a bowl and mix with a little olive oil so all the seeds are well coated. Spread on the baking tray and bake for 25 minutes.
- Remove from the oven and mix seeds with the rest of the oil and the rosemary. Best enjoyed when they are still warm.
