This dish makes a colourful main for a dinner party. Potatoes, cauliflower florets and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar and chutney.
Fantastic recipe. Enjoyed making it too. - 26 Nov 2012
Very impressed with this. Went down a treat at a recent curry party I held! - 11 Apr 2013
I can't say I'm crazy about red lentils (there are other types of dhal that I much prefer) but I found this surprisingly tasty. The potato and cauliflower provided a good texture while the lentils softened up into a spicy sauce that was full of flavour without being too hot. It was also very filling, especially accompanied by some basmati rice. I'm sure I'll make this again :p - 21 Aug 2012