About this recipe:This barbecued peach dessert could not be easier. To serve, drizzle some honey over each peach and garnish with chopped nuts.
4 peaches, halved and stones removed
1 tablespoon vegetable oil
2 tablespoons honey
275g (10 oz) soft cheese
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Method Prep:15min › Cook:8min › Ready in:23min
Preheat an outdoor barbecue for medium high heat.
Brush peaches with a light coating of oil. Place cut side down onto the barbecue. Cook for 5 minutes or until the surfaces have nice barbecue marks. Turn the peaches over and drizzle with a bit of honey. Place a dollop of the soft cheese in the place where the stone was. Barbecue for 2 to 3 more minutes, or until the filling is warm. Serve immediately.