Barbecued peaches

    (109)
    23 min

    This barbecued peach dessert could not be easier. To serve, drizzle some honey over each peach and garnish with chopped nuts.


    110 people made this

    Ingredients
    Serves: 8 

    • 4 peaches, halved and stones removed
    • 1 tablespoon vegetable oil
    • 2 tablespoons honey
    • 275g (10 oz) soft cheese

    Method
    Prep:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Preheat an outdoor barbecue for medium high heat.
    2. Brush peaches with a light coating of oil. Place cut side down onto the barbecue. Cook for 5 minutes or until the surfaces have nice barbecue marks. Turn the peaches over and drizzle with a bit of honey. Place a dollop of the soft cheese in the place where the stone was. Barbecue for 2 to 3 more minutes, or until the filling is warm. Serve immediately.

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    Reviews & ratings
    Average global rating:
    (109)

    Reviews in English (88)

    by
    1

    Used different ingredients. Instead of honey, I drizzled dark chocolate sauce on mine. So good!  -  18 Aug 2008

    by
    74

    What a perfect way to enjoy fresh, in-season peaches! I had some Arkansas peaches, cut them down the seam & pulled them away from the seed, brushed with oil & followed the directions exactly. Hubby did the grilling & grilled for less time than specified, but they were juicy, succulent & with the cream cheese filling a little bit like a peach cheesecake. I didn't have the honey & nut, so used whipped cream cheese & mixed in some honey & chopped nuts. Drizzled honey over the finished product. Brilliantly simple recipe--loved it!  -  21 Jul 2006  (Review from Allrecipes US | Canada)

    by
    63

    I LOVE grilled peaches!!! This was such a simple dessert that I can't believe that I haven't tried it until now. I didn't do the coating of oil. I cut the peaches in half and sprinkled them with a bit of sugar. I grilled them for 5-6 minutes and they were done. I didn't bother putting them back on the grill with the filling inside. Just serve with filling and drizzle with honey.  -  30 May 2010  (Review from Allrecipes US | Canada)

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