Barbecued Peaches

    Barbecued Peaches


    108 people made this

    About this recipe: This barbecued peach dessert could not be easier. To serve, drizzle some honey over each peach and garnish with chopped nuts.

    Serves: 8 

    • 4 peaches, halved and stones removed
    • 1 tablespoon vegetable oil
    • 2 tablespoons honey
    • 275g (10 oz) soft cheese

    Prep:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Preheat an outdoor barbecue for medium high heat.
    2. Brush peaches with a light coating of oil. Place cut side down onto the barbecue. Cook for 5 minutes or until the surfaces have nice barbecue marks. Turn the peaches over and drizzle with a bit of honey. Place a dollop of the soft cheese in the place where the stone was. Barbecue for 2 to 3 more minutes, or until the filling is warm. Serve immediately.

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    Reviews (1)


    Used different ingredients. Instead of honey, I drizzled dark chocolate sauce on mine. So good! - 18 Aug 2008

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