Barbecued Peaches

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    Barbecued Peaches

    Barbecued Peaches

    (108)
    23min


    109 people made this

    About this recipe: This barbecued peach dessert could not be easier. To serve, drizzle some honey over each peach and garnish with chopped nuts.

    Ingredients
    Serves: 8 

    • 4 peaches, halved and stones removed
    • 1 tablespoon vegetable oil
    • 2 tablespoons honey
    • 275g (10 oz) soft cheese

    Method
    Prep:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Preheat an outdoor barbecue for medium high heat.
    2. Brush peaches with a light coating of oil. Place cut side down onto the barbecue. Cook for 5 minutes or until the surfaces have nice barbecue marks. Turn the peaches over and drizzle with a bit of honey. Place a dollop of the soft cheese in the place where the stone was. Barbecue for 2 to 3 more minutes, or until the filling is warm. Serve immediately.

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    Reviews & ratings
    Average global rating:
    (108)

    Reviews in English (108)

    by
    1

    Used different ingredients. Instead of honey, I drizzled dark chocolate sauce on mine. So good!  -  18 Aug 2008

    by
    74

    What a perfect way to enjoy fresh, in-season peaches! I had some Arkansas peaches, cut them down the seam & pulled them away from the seed, brushed with oil & followed the directions exactly. Hubby did the grilling & grilled for less time than specified, but they were juicy, succulent & with the cream cheese filling a little bit like a peach cheesecake. I didn't have the honey & nut, so used whipped cream cheese & mixed in some honey & chopped nuts. Drizzled honey over the finished product. Brilliantly simple recipe--loved it!  -  21 Jul 2006  (Review from Allrecipes US | Canada)

    by
    63

    I LOVE grilled peaches!!! This was such a simple dessert that I can't believe that I haven't tried it until now. I didn't do the coating of oil. I cut the peaches in half and sprinkled them with a bit of sugar. I grilled them for 5-6 minutes and they were done. I didn't bother putting them back on the grill with the filling inside. Just serve with filling and drizzle with honey.  -  30 May 2010  (Review from Allrecipes US | Canada)

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