This barbecued peach dessert could not be easier. To serve, drizzle some honey over each peach and garnish with chopped nuts.
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Used different ingredients. Instead of honey, I drizzled dark chocolate sauce on mine. So good! - 18 Aug 2008
What a perfect way to enjoy fresh, in-season peaches! I had some Arkansas peaches, cut them down the seam & pulled them away from the seed, brushed with oil & followed the directions exactly. Hubby did the grilling & grilled for less time than specified, but they were juicy, succulent & with the cream cheese filling a little bit like a peach cheesecake. I didn't have the honey & nut, so used whipped cream cheese & mixed in some honey & chopped nuts. Drizzled honey over the finished product. Brilliantly simple recipe--loved it! - 21 Jul 2006 (Review from Allrecipes US | Canada)
I LOVE grilled peaches!!! This was such a simple dessert that I can't believe that I haven't tried it until now. I didn't do the coating of oil. I cut the peaches in half and sprinkled them with a bit of sugar. I grilled them for 5-6 minutes and they were done. I didn't bother putting them back on the grill with the filling inside. Just serve with filling and drizzle with honey. - 30 May 2010 (Review from Allrecipes US | Canada)