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Barbecued peaches
This barbecued peach dessert could not be easier. To serve, drizzle some honey over each peach and garnish with chopped nuts.
Ingredients
Serves: 8
- 4 peaches, halved and stones removed
- 1 tablespoon vegetable oil
- 2 tablespoons honey
- 275g (10 oz) soft cheese
Method
Prep:15min ›
Cook:8min ›
Ready in:23min
- Preheat an outdoor barbecue for medium high heat.
- Brush peaches with a light coating of oil. Place cut side down onto the barbecue. Cook for 5 minutes or until the surfaces have nice barbecue marks. Turn the peaches over and drizzle with a bit of honey. Place a dollop of the soft cheese in the place where the stone was. Barbecue for 2 to 3 more minutes, or until the filling is warm. Serve immediately.
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Reviews & ratings
Average global rating:
(117)
Reviews in English (92)
Used different ingredients. Instead of honey, I drizzled dark chocolate sauce on mine. So good! - 18 Aug 2008
What a perfect way to enjoy fresh, in-season peaches! I had some Arkansas peaches, cut them down the seam & pulled them away from the seed, brushed with oil & followed the directions exactly. Hubby did the grilling & grilled for less time than specified, but they were juicy, succulent & with the cream cheese filling a little bit like a peach cheesecake. I didn't have the honey & nut, so used whipped cream cheese & mixed in some honey & chopped nuts. Drizzled honey over the finished product. Brilliantly simple recipe--loved it! - 21 Jul 2006 (Review from Allrecipes US | Canada)
I LOVE grilled peaches!!! This was such a simple dessert that I can't believe that I haven't tried it until now. I didn't do the coating of oil. I cut the peaches in half and sprinkled them with a bit of sugar. I grilled them for 5-6 minutes and they were done. I didn't bother putting them back on the grill with the filling inside. Just serve with filling and drizzle with honey. - 30 May 2010 (Review from Allrecipes US | Canada)