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Views: 7435
Last updated: 17 Feb 2009

Lemon Posset

  • (4)
  •   Easy  
  • Ready in: 5 hours
Lemon Posset
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Reviews  (4)
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Tweaks  (0)
Added to favourites by 32 cook(s)
  • Prep: 5 mins  Cook: 10 mins
  • Extra time: 4 hours 45 mins,
  • Serves: 5
This classic pud uses only three ingredients and will always impress last-minute guests.

Recipe provided by:

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Ingredients

750ml (1¼ pints) double cream
200g (7 oz) caster sugar
3 lemons, juiced
3 tablespoons additional double cream to serve

Preparation method

1. In a saucepan over medium high heat, stir together 750ml cream and sugar. Bring to the boil and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.

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    Review: Tomsmum

    Just delicious, Smooth, rich and tangy, everyone loved it. It's better than a lot of recipes which take 10 times as long to prepare

    Posted: 27 Nov 2009 Easy

        
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    Review: dobby

    This was smooth, rich, tangy, overall AMAZING! And it was so easy to make! When a recipe has only three ingredients quality of ingredients becomes very important, so find the freshest lemons and the best cream you can. The whole family loved it! I will definitely put this in my repertoire of recipes.

    Posted: 07 Aug 2008 Easy

        
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    • dobby
    • Intermediate
    • London, UK
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Nutrition

  • Calories 729.6kcal
  • Protein 3.9g
  • Sugars 55.3g
  • Total Fat 56.3g
  • Saturated Fat 35g
  • Salt 59.5mg