About this recipe:This classic pud uses only three ingredients and will always impress last-minute guests.
750ml (1¼ pints) double cream
200g (7 oz) caster sugar
3 lemons, juiced
3 tablespoons additional double cream to serve
Method Prep:5min › Cook:10min › Extra time:4hr45min › Ready in:5hr
In a saucepan over medium high heat, stir together 750ml cream and sugar. Bring to the boil and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.
One of the most simple Recipes i have ever seen with such an amazing outcome, I made these the night before making a meal for friends and saved so much effort and time rather than making a dessert on the same day and everyone loved it, thanks alot! - 21 May 2012