Quick, easy, delicious recipe for a fruity tiramisu. Strawberry tiramisu isn't traditional, but it's definitely delicious!
5 people made this
250g (1 punnet) strawberries
4 tablespoons caster sugar, divided
225g (8 oz) mascarpone cheese
120ml (4 fl oz) whipping cream
2 tablespoons coffee-flavoured liqueur
18 lady finger biscuits or sponge fingers
80ml (5 ½ tablespoons) chilled espresso
2 teaspoons unsweetened cocoa powder for dusting
Buy ingredients online
Add to basket
Create a shopping list
Print, email, or view list on your mobile.
Add to shopping list
Powered by Whisk.com
Method Prep:30min › Ready in:30min
Cut off the tops of the strawberries and slice the berries. Reserve 2 whole berries for the garnish.
In a blender, place a third of the sliced berries and 1 tablespoon of sugar; blend to puree and set aside.
In a medium bowl, combine mascarpone cheese, half of the cream, 1 tablespoon of sugar and liqueur; beat with an electric mixer on medium-high until thickened, 3 to 5 minutes.
Place 6 ladyfingers onto a serving plate, brush each with the cold espresso. Spread 1/2 the cheese mixture over the ladyfingers, and layer with half of the sliced strawberries.
Repeat with the next 6 ladyfingers, espresso, remaining cheese mixture and sliced strawberries; top with remaining 6 lady fingers.
In a small bowl combine remaining cream with 2 tablespoons of sugar; beat with electric mixer on medium-high until just whipped, approx 2 minutes. Spread whipped cream evenly over top layer of ladyfingers. Dust cocoa over whipped cream, garnish with 2 reserved strawberries.
Pour strawberry puree onto two serving plates. Cut tiramisu in half, place onto puree.