A delicious, satisfying, low-calorie side that's perfect with any meal.
very tasty, even though I had no tomatoes or fresh chilli. used chilli powder, garlic and lime juice. - 11 Dec 2015
I took note of the other reviews the 2nd time making this. I recommend steaming the kale first, set it aside, and then proceed with the recipe. I never found a good use for kale, and I enjoy this recipe, but kale does taste better a bit more cooked than if stir frying raw. - 06 Dec 2006 (Review from Allrecipes US | Canada)
While the flavors were incredible, the texture of the Kale is not at its best when stir-fried. Next time I make this, I will steam the Kale and stir fry the broccoli. Keep in mind: kale takes a while to wilt and the garlic will burn and taste nasty long before the kale is wilted via stir fry. - 27 Oct 2006 (Review from Allrecipes US | Canada)