About this recipe:A delicious, satisfying, low-calorie side that's perfect with any meal.
2 tablespoons extra virgin olive oil
7 cloves garlic, sliced
1 red chilli, chopped (optional)
1 head fresh broccoli, chopped
1 bunch kale or cavolo nero, stems removed and chopped
2 sun-dried tomatoes, cut in thin strips
juice of 2 limes
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Method Prep:5min › Cook:5min › Ready in:10min
Heat olive oil in a large wok or frying pan over high heat. Stir in garlic and chilli; cook for 2 minutes, stirring frequently. Stir in broccoli; cook 1 minute. Add kale and cook 2 minutes, stirring frequently. Stir in sun-dried tomatoes. Pour in lime juice and season with salt to taste. Toss well.