Curried celery and potato soup
(2)
55 min
Depending on the type of curry you use, this can be a mildly spiced or spicy soup.
cuicuicui
12 people made this
Ingredients
Serves: 4
- 2 tablespoons olive oil
- 1 onion, minced
- 1 leek, thinly sliced
- 6 stalks celery, minced
- 1 tablespoon curry powder
- 2 medium potatoes, peeled and diced
- 900ml vegetable stock
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 1/2 teaspoons dried parsley
- 2 tablespoons minced fresh herbs
- salt and pepper
Method
Prep:15min ›
Cook:40min ›
Ready in:55min
- Heat olive oil in a large pot. Add onion, leek and celery and fry till soft, about 10 minutes, stirring often. Add curry and cook for 2 further minutes.
- Add potatoes, stock and dried herbs. Cover and simmer for 20 minutes. Puree soup till smooth.
- Add fresh herbs and puree again briefly. Season with salt and pepper.
