Insalata tricolore

    Insalata tricolore

    Recipe photo: Insalata tricolore
    2

    Insalata tricolore

    (45)
    15min


    60 people made this

    About this recipe: When I was living in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping.

    Ingredients
    Serves: 2 

    • 1 large ripe tomato, cut into 6 slices
    • 1 ripe avocado, cut into 6 slices
    • 1 large ball of buffalo mozzarella cheese, sliced
    • extra virgin olive oil, for drizzling
    • balsamic vinegar
    • coarse sea salt
    • freshly ground pepper

    Method
    Prep:15min  ›  Ready in:15min 

    1. Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato, and top with fresh mozzarella. Drizzle with olive oil, then balsamic vinegar, and season with salt and pepper.
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    Reviews & ratings
    Average global rating:
    (45)

    Reviews in English (33)

    5

    Try with some fresh basil, or parmesan too. Yummy!  -  28 Jan 2012

    by
    19

    This salad is DIVINE! Caprese salad has always been my favorite salad, but the addition of creamy avocado slices, puts this over the moon. The recipe does not call for basil, but I still like to add some basil strips to my salad. Also, to make this worth it, invest in quality ingredients-you won't be sorry.  -  24 Jul 2008  (Review from Allrecipes US | Canada)

    by
    17

    I regularly make this for lunch as it is very quick and easy. I like to serve it with fresh basil leaves on top.  -  20 Nov 2005  (Review from Allrecipes US | Canada)

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