About this recipe:This sweet, crunchy homemade granola combines porridge oats with peanuts, wheatgerm, honey, dark brown sugar and vanilla. Baked in the oven, it's easy to make. You can use whatever kind of nuts you prefer.
250g (9 oz) porridge oats
75g (3 oz) chopped peanuts
4 tablespoons wheatgerm
5 tablespoons honey
5 tablespoons dark brown soft sugar
4 tablespoons vegetable oil
2 tablespoons warm water
1/2 teaspoon salt
1 teaspoon vanilla extract
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Method Prep:15min › Cook:1hr › Ready in:1hr15min
Preheat the oven to 120 C / Gas mark 1/2. Lightly grease a baking tray.
In a large bowl, combine oats, peanuts and wheatgerm.
In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt and vanilla. Stir well; then pour into the oat mixture and stir. Spread out on the prepared baking tray.
Bake for 1 hour, stirring every 15 minutes. Remove from oven and cool before serving.