About this recipe: This is how my grandad makes his cuppa. He's in his seventies now and drinks whisky like he'll never get hold of it again. This drink is very relaxing and a great way to sedate family members and friends.
This certainly made St. Patrick's Day, uh, interesting! It was warm and tasty and STRONG. - 03 Apr 2012
Perfect on a cold rainy night in March. I take mine with milk and no sugar, and this was exactly the right amount of whisky for a spot of tea. - 15 Mar 2012
I'm a wimp next to granpa. I couldn't add as much whiskey but it was a good cup of tea, I have to say. - 15 Mar 2012