Ham and Cheddar Pan Toasties

Ham and Cheddar Pan Toasties


32 people made this

About this recipe: This is the perfect midweek supper fix. Instead of using a toastie maker, the toasties are dipped in egg and pan fried. Comforting, quick and delicious!


Serves: 2 

  • 2 eggs
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce (e.g. Tabasco)
  • salt and pepper to taste
  • 4 slices white or brown loaf
  • 6 slices cooked ham
  • 75g (3 oz) Cheddar cheese, sliced
  • 1 tablespoon vegetable oil

Prep:10min  ›  Cook:6min  ›  Ready in:16min 

  1. In a medium bowl, whisk together eggs, Worcestershire sauce and Tabasco. Season with salt and pepper. Pour mixture into a wide, shallow dish.
  2. Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches and press down to secure filling. Dip sandwiches into egg mixture and turn to coat both sides.
  3. Heat the oil in a frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.

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Reviews (1)


These are delicious. - 26 Jan 2012

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