Ham and Cheddar Pan Toasties

    Ham and Cheddar Pan Toasties


    32 people made this

    About this recipe: This is the perfect midweek supper fix. Instead of using a toastie maker, the toasties are dipped in egg and pan fried. Comforting, quick and delicious!

    Serves: 2 

    • 2 eggs
    • 3 tablespoons Worcestershire sauce
    • 1/2 teaspoon hot pepper sauce (e.g. Tabasco)
    • salt and pepper to taste
    • 4 slices white or brown loaf
    • 6 slices cooked ham
    • 75g (3 oz) Cheddar cheese, sliced
    • 1 tablespoon vegetable oil

    Prep:10min  ›  Cook:6min  ›  Ready in:16min 

    1. In a medium bowl, whisk together eggs, Worcestershire sauce and Tabasco. Season with salt and pepper. Pour mixture into a wide, shallow dish.
    2. Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches and press down to secure filling. Dip sandwiches into egg mixture and turn to coat both sides.
    3. Heat the oil in a frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.

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    Reviews (1)


    These are delicious. - 26 Jan 2012

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