About this recipe:This is the perfect midweek supper fix. Instead of using a toastie maker, the toasties are dipped in egg and pan fried. Comforting, quick and delicious!
3 tablespoons Worcestershire sauce
1/2 teaspoon hot pepper sauce (e.g. Tabasco)
salt and pepper to taste
4 slices white or brown loaf
6 slices cooked ham
75g (3 oz) Cheddar cheese, sliced
1 tablespoon vegetable oil
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Method Prep:10min › Cook:6min › Ready in:16min
In a medium bowl, whisk together eggs, Worcestershire sauce and Tabasco. Season with salt and pepper. Pour mixture into a wide, shallow dish.
Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches and press down to secure filling. Dip sandwiches into egg mixture and turn to coat both sides.
Heat the oil in a frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.