About this recipe: A gorgeous, healthy and very tasty beetroot soup that's so simple to make. Beetroot, sautéed onions and garlic simmer in beef broth before being finished with a swirl of cream.
Serve with crème fraîche instead of double cream, if desired.
I absolutely love this soup; I tend to make it every week. It is a good way to have beetroot all year round; especially since they now sell fresh beetroot in the supermarkets. Veg stock - fine. Must say I'm really into healthy eating, and beetroot is a superfood. Give it a try; especially nice with creme fraiche, but I mostly have it without. - 08 Mar 2011