Ginger Champagne Cocktail
Fiery ginger combines with icy vodka, and is then topped with champagne for good measure. Use good quality champagne for best results.
Ingredients
Serves: 1
- 3 strips pickled ginger
- ice cubes
- 2 tablespoons vodka
- 120ml (4 fl oz) champagne
Method
Prep:2min ›
Ready in:2min
- Place the ginger strips into a shaker and press to release the flavour. Add the ice cubes and vodka; shake and strain into a champagne glass. Top with champagne to serve.
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Reviews & ratings
Average global rating:
(11)
Reviews in English (7)
This would be a lovely New Year’s drink. Might add some crystallised ginger next time for even more gingery flavour. - 07 Aug 2008
Wow! Never would have thought of adding pickled ginger to champagne. Very classy and delish! - 07 Aug 2008
Yum. Definitely can taste the ginger....might reduce a bit next time. - 07 Aug 2008
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