About this recipe: Fiery ginger combines with icy vodka, and is then topped with champagne for good measure. Use good quality champagne for best results.
This would be a lovely New Year’s drink. Might add some crystallised ginger next time for even more gingery flavour. - 07 Aug 2008
Wow! Never would have thought of adding pickled ginger to champagne. Very classy and delish! - 07 Aug 2008
Yum. Definitely can taste the ginger....might reduce a bit next time. - 07 Aug 2008