Ginger Champagne Cocktail

    2 min

    Fiery ginger combines with icy vodka, and is then topped with champagne for good measure. Use good quality champagne for best results.

    19 people made this

    Serves: 1 

    • 3 strips pickled ginger
    • ice cubes
    • 2 tablespoons vodka
    • 120ml (4 fl oz) champagne

    Prep:2min  ›  Ready in:2min 

    1. Place the ginger strips into a shaker and press to release the flavour. Add the ice cubes and vodka; shake and strain into a champagne glass. Top with champagne to serve.

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    Reviews in English (7)


    This would be a lovely New Year’s drink. Might add some crystallised ginger next time for even more gingery flavour.  -  07 Aug 2008


    Wow! Never would have thought of adding pickled ginger to champagne. Very classy and delish!  -  07 Aug 2008


    Yum. Definitely can taste the ginger....might reduce a bit next time.  -  07 Aug 2008

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