Bombay Chicken and Rice

    Bombay Chicken and Rice


    73 people made this

    About this recipe: Chicken portions are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.

    Serves: 6 

    • 200g uncooked long-grain white rice
    • 170g diced dried mixed fruit
    • 1 onion, chopped
    • 1 1/2 teaspoons sugar
    • 1 teaspoon salt
    • 500ml water
    • 1 whole chicken, cut into pieces
    • 2 tablespoons butter, melted
    • 4 teaspoons curry powder, divided
    • 1/2 teaspoon paprika

    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Preheat oven to 190 C / Gas 5.
    2. In a 20x30cm baking tin, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminium foil.
    3. Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.

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    Reviews (1)


    Used different ingredients. I didn't have any dried fruit at home so I chopped some tomatos instead and added mango chutney. It turned out great. - 03 Oct 2010

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