About this recipe:Chicken portions are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
200g uncooked long-grain white rice
170g diced dried mixed fruit
1 onion, chopped
1 1/2 teaspoons sugar
1 teaspoon salt
1 whole chicken, cut into pieces
2 tablespoons butter, melted
4 teaspoons curry powder, divided
1/2 teaspoon paprika
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Method Prep:20min › Cook:1hr › Ready in:1hr20min
Preheat oven to 190 C / Gas 5.
In a 20x30cm baking tin, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminium foil.
Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.