The sweet chilli sauce in this recipe isn't overpowering but gives a subtle flavour. If a hotter flavour is required, I like to add crushed chilli flakes for a kick.
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I did these last night and they tasted amazing but they were a bit sloppy and fell apart, I would reduce the wet ingredients next time, but there will be a next time! - 04 Sep 2011
We all loved these, didn't change a thing, but the second time I made it I doubled all the seasonings! Great in a bun served with a chilli salsa - will be making lots this summer - 14 Apr 2010
Tonight will be the fourth time I've made this recipe. It's now officially a family favourite. Very tasty indeed - 30 Jan 2013