About this recipe:The sweet chilli sauce in this recipe isn't overpowering but gives a subtle flavour. If a hotter flavour is required, I like to add crushed chilli flakes for a kick.
1 tablespoon vegetable oil
1 onion, very finely chopped
450g (1 lb) mince
1 large clove of garlic, crushed
2 teaspoons ground cumin
2 teaspoons ground coriander
2 tablespoons tomato puree
2 tablespoons sweet chilli sauce
1 teaspoon wholegrain mustard
1 dash of Worcestershire sauce
2 tablespoons freshly chopped mixed herbs
1 or 2 tablespoons lightly beaten egg
salt and pepper to taste
crushed chilli flakes (optional)
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Method Prep:15min › Cook:10min › Ready in:25min
Heat the oil in a small pan and cook the onion for about 5 minutes until soft. Remove from the pan, drain off any oil on some kitchen roll, and allow onion to cool.
Mix together the mince, garlic, cumin, coriander, tomato puree, chilli sauce, mustard, Worcestershire sauce, mixed herbs, egg and crushed chilli flakes in a bowl. Stir in the onions and sprinkle over some salt and pepper.
Shape the mixture into eight burgers and chill for 10 minutes.
Fry, grill or barbecue the burgers for roughly 5 minutes each side, depending on taste.