Pretzel Chocolate Toffee Sweets

    14 min

    Quick and easy sweets, fun to make with kids! Pretzels, chocolate covered toffee sweets and pecans make up this delicious treat.

    1463 people made this

    Serves: 20 

    • 20 plain salted pretzels
    • 20 chocolate covered toffee sweets, like Rolo
    • 20 pecan halves

    Prep:10min  ›  Cook:4min  ›  Ready in:14min 

    1. Preheat oven to 150 C / Gas 2.
    2. Arrange the pretzels in a single layer on a parchment lined baking tray. Place one chocolate covered toffee sweet on each pretzel.
    3. Bake for 4 minutes. While the Rolo is warm, press a pecan half onto each pretzel. Cool completely before storing in an airtight container.

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    Reviews in English (1172)


    I have been making these for years now and they are always a big hit. I do offer a couple suggestions. I use the round pretzels that are usually available around the holidays. The Rolo fits nicely inside it and makes for the perfect little treat. Also, after these are completely cooled, I melt a cup of white chocolate chips with a little Crisco, place it into a zip lock bag cutting a small hole in the corner. I then drizzle it over the turtles. They turn out beautiful.  -  11 Apr 2007  (Review from Allrecipes US | Canada)


    Do yourself a favor and double the recipe. As long as you're going to make them, it doesn't really add much more time and expense, and these were a big hit! I couldn't find Rolos, but I did find Dove Chocolates w/Caramel. They worked perfectly and are very good (smoother/creamier than Rolos). I also used the square shaped "Snap" pretzels. The chocolates fit very well on top. Baked the candies for only 3 min. - more than enough time. I think any longer and you run the risk of the caramel squishing out of the chocolate candy when you place the pecan halves on top. Be gentle or you'll have a mess on your hands, and they'll be sticky and messier to hold when served. Chill them out in the fridge for 1/2 hr. or so and they should pop right off the parchment paper. I also pre-toasted the pecans. Toasting/roasting nuts always makes them taste better. Coated the pecan halves with a little melted butter, and baked for 10 - 15 min @ 325 (watch to prevent burning). Let cool, then proceed w/recipe. Again - something so easy, and they're really popular!  -  16 May 2007  (Review from Allrecipes US | Canada)


    These have got to be the simplest treat ever to make and yet are SO VERY ADDICTIVE! Make sure that you make at least two batches... one to enjoy right away and another so that you'll have more for tomorrow or for that special event that they were originally intended for! I used the square grid-shaped pretzels with Rolos on top and to save time, I topped them with the pecan halves before placing them in the oven so that the pecans could toast slightly as the Rolos soften. After about 5 minutes in the oven, I just pressed down on each pecan which caused the Rolos to spread out perfectly over the square pretzel. They looked absolutely beautiful and presentable plus you can turn out hundreds of these quite fast. They just take a while to fully cool and set up but this can be remedied too by putting them in the refrigerator on an empty shelf to cool completely before storing them in plastic zip-top bags. These even taste great without the added nuts on top for those (especially kids) that don't quite appreciate nuts. Just flatten the heated Rolos with the back of a slightly oiled spoon to look like little kisses sitting on top. This will definitely be a staple for the holidays. Thank you for sharing this delightful recipe.  -  08 Apr 2007  (Review from Allrecipes US | Canada)