About this recipe:Glogg is a sweet, spicy and warming Swedish mulled wine. Perfect for a windy autumn night, or for a traditional Christmas tipple.
2 bottles fruity red wine, such as Beaujolais
1 bottle port wine
3 cinnamon sticks
14 whole cloves
1 orange, peel cut into thin strips
175g caster sugar, or to taste
175ml rum, or to taste
4 tablespoons brandy, or to taste
175g sultanas, to garnish
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Method Prep:5min › Cook:15min › Ready in:20min
Gently simmer the red wine, port, cinnamon sticks, whole cloves and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
To serve, ladle into mugs. Garnish each mug with a spoonful of the sultanas.