Swedish glogg
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Picture by:
Hollygolightly
Swedish glogg
About this recipe: Glogg is a sweet, spicy and warming Swedish mulled wine. Perfect for a windy autumn night, or for a traditional Christmas tipple.
Ingredients
Serves: 15
- 2 bottles fruity red wine, such as Beaujolais
- 1 bottle port wine
- 3 cinnamon sticks
- 14 whole cloves
- 1 orange, peel cut into thin strips
- 175g caster sugar, or to taste
- 175ml rum, or to taste
- 4 tablespoons brandy, or to taste
- 175g sultanas, to garnish
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Gently simmer the red wine, port, cinnamon sticks, whole cloves and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
- To serve, ladle into mugs. Garnish each mug with a spoonful of the sultanas.
Watch how!
Watch how to make your own warming mulled wine - including a non-alcoholic version - in our How to make mulled wine video
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