Swedish glogg

    (14)
    20 min

    Glogg is a sweet, spicy and warming Swedish mulled wine. Perfect for a windy autumn night, or for a traditional Christmas tipple.


    14 people made this

    Ingredients
    Serves: 15 

    • 2 bottles fruity red wine, such as Beaujolais
    • 1 bottle port wine
    • 3 cinnamon sticks
    • 14 whole cloves
    • 1 orange, peel cut into thin strips
    • 175g caster sugar, or to taste
    • 175ml rum, or to taste
    • 4 tablespoons brandy, or to taste
    • 175g sultanas, to garnish

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Gently simmer the red wine, port, cinnamon sticks, whole cloves and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
    2. To serve, ladle into mugs. Garnish each mug with a spoonful of the sultanas.

    Watch how!

    Watch how to make your own warming mulled wine - including a non-alcoholic version - in our How to make mulled wine video

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    Reviews & ratings
    Average global rating:
    (14)

    Reviews in English (11)

    by
    33

    I agree, add cardamon seed 1T. This is the greatest drink in the world on a cold, snowy night! The house will smell AMAZING!!!!! Put away the air freshener, put on a great holiday movie and snuggle into a big easy chair with your fluffiest jammies, slippers and blanket when you have a huge, warm cup of this stuff! Did I paint enough of a tempting pic for you? Good, now go make some, and tell the kids to eat the cookies you baked and stop bothering you for a glass of what you're having :-D LOL  -  02 Jan 2009  (Review from Allrecipes US | Canada)

    by
    19

    With the addition of cardamom this is the exact recipe Mom & I made year in and out. Great memories now with every sip.  -  07 Sep 2008  (Review from Allrecipes US | Canada)

    by
    12

    This recipe, along with the addition of cardemom, is almost identical to the one my great aunt made every Christmas. It was her Swedish mother's recipe and made the house smell so good!! (She even had a special white enamel pot for it!) Hint: tie the cinnamon sticks, whole cloves and cardemom in cheesecloth. Remove before serving and you won't get them into the cups.  -  28 Nov 2011  (Review from Allrecipes US | Canada)

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