Swedish glogg

Swedish glogg


13 people made this

About this recipe: Glogg is a sweet, spicy and warming Swedish mulled wine. Perfect for a windy autumn night, or for a traditional Christmas tipple.


Serves: 15 

  • 2 bottles fruity red wine, such as Beaujolais
  • 1 bottle port wine
  • 3 cinnamon sticks
  • 14 whole cloves
  • 1 orange, peel cut into thin strips
  • 175g caster sugar, or to taste
  • 175ml rum, or to taste
  • 4 tablespoons brandy, or to taste
  • 175g sultanas, to garnish

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Gently simmer the red wine, port, cinnamon sticks, whole cloves and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
  2. To serve, ladle into mugs. Garnish each mug with a spoonful of the sultanas.

Watch how!

Watch how to make your own warming mulled wine - including a non-alcoholic version - in our How to make mulled wine video

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