Swedish glogg

    Swedish glogg


    14 people made this

    About this recipe: Glogg is a sweet, spicy and warming Swedish mulled wine. Perfect for a windy autumn night, or for a traditional Christmas tipple.

    Serves: 15 

    • 2 bottles fruity red wine, such as Beaujolais
    • 1 bottle port wine
    • 3 cinnamon sticks
    • 14 whole cloves
    • 1 orange, peel cut into thin strips
    • 175g caster sugar, or to taste
    • 175ml rum, or to taste
    • 4 tablespoons brandy, or to taste
    • 175g sultanas, to garnish

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Gently simmer the red wine, port, cinnamon sticks, whole cloves and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
    2. To serve, ladle into mugs. Garnish each mug with a spoonful of the sultanas.

    Watch how!

    Watch how to make your own warming mulled wine - including a non-alcoholic version - in our How to make mulled wine video

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