Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending spring onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
This was a nice addition, paired with the Irish Steaks I also made from this site. My son liked it as well. Easy to make too, always a plus! - 01 Apr 2012
Used different ingredients. To make it more like I remembered it I used a fat leek instead of green onions. I also mixed in a raw egg after I took it off the gas. Topped it off with a pad of garlic butter. - 23 Jun 2011
This is really delicious! I made it last night for dinner to serve with chicken friend chicken cubed steaks. Yummy! - 01 Mar 2012