Corned beef hash with baked beans
Comfort food, pure and simple, using storecupboard ingredients. Serve with fried egg and grilled tomato for a hearty breakfast or brunch, or on its own with some green veg for supper.
Ingredients
Serves: 6
- 4 large King Edward potatoes, peeled and cubed
- 1 (420g) tin baked beans
- 1 (340g) tin corned-beef, broken into pieces
- 1 dash Worcestershire sauce
- 75g (3 oz) grated Cheddar cheese
Method
Prep:30min ›
Cook:40min ›
Ready in:1hr10min
- Preheat the oven to 200 C / Gas mark 6.
- Place the potatoes in a large pot with just enough water to cover. Bring to the boil and simmer until tender, about 10 minutes. Drain and mash, flavouring with milk, butter, salt or however you normally like to make them.
- Pour the baked beans into the bottom of a 1.5 litre casserole dish. Place the corned beef on top of the beans in an even layer. Season with a few dashes of Worcestershire sauce. Top with the mash.
- Bake uncovered for 25 minutes in the preheated oven. The mash should start to crisp, but not yet brown. Top with the cheese and return to the oven. Bake for another 15 to 20 minutes or until cheese is browned.
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Reviews & ratings
Average global rating:
(62)
Reviews in English (67)
Very nice also added finely chopped onion on top of corned beef. will defenatly make again - 12 Oct 2011
I made this simple meal but i used carrots in with the mash and baked beans with sausages. the kids and my partner love it thanx xxx - 12 Nov 2011
Used different ingredients. add finelt chopped fried onions - 19 Nov 2009