Chicken breasts wrapped in Parma ham and served with a freshly cooked cranberry sauce.
Tasted better w a bit of Rosemary. - 09 May 2011 (Review from Allrecipes US | Canada)
I found the chicken to be a little tasteless the first time I tried the recipe, so the second time I doubled the garlic, reduced the amount of chicken stock, and added a little brie cheese to the center. I also found that the dish was better with some sweet cranberry SAUCE instead of the jus. First attempt was a 3 star, but the 2nd with the brie was a 5... So I gave it 4 stars. - 09 Sep 2009 (Review from Allrecipes US | Canada)
This recipe was wonderful. Nice flavor and easy to make. I used canned cranberries instead. Chicken was moist and full of flavor. - 18 Aug 2007 (Review from Allrecipes US | Canada)