When I made this dish I left the kitchen window open. The smell attracted several neighbours, and when my husband came in, he said that it smelled so good, he hoped it was coming from our house and not from someone else's! Serve with couscous for a hearty and delicious meal.
Made as suggested but then cooked it in the oven in a proper tajine. After one and a half hours, strained off the juice, added a quarter of a bottle of red wine and reduced it down in a frying pan before adding it back to the stew. No cornflour necessary. The meat was so soft and tender. Fantastic! - 05 Mar 2012
Didn't use all the spices mentioned but a couple of teaspoons of Ras Al Hanout (a blend of Moroccan spices) instead did the trick.Delicious!! Will definately make it again. - 22 Jun 2012
Used different ingredients. I added dried apricots 20 minutes before the end of cooking, which seemed to go down well. - 01 Sep 2009