I love Indian food, this recipe developed after falling in love with a dish at a small family owned Indian restaurant near my home. After tweaking a few things, I think I have come up with a great copy-cat version. The curry paste can easily be substituted with the mild version for those with more sensitive palates. Serve over basmati rice.
Altered ingredient amounts. I used Patak's Balti Curry paste four teaspoons and it gave the dish a nice balanced spice not too hot either. - 20 Sep 2009
I made this dish and only used one mango just for the sauce and it was really nice. It's easy to make and cook. An interesting dish and the cucumber in the curry was a revelation! - 20 Sep 2009
I made this using a Korma ready made curry paste (as that's all they had in my local shop) I also didn't blend the ingredients but chopped the mango into rough small is chunks. - 05 Jun 2016