About this recipe: A colourful, fragrant pilau rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and un-moulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato.
Its a nice recipe but the rice is very sticky and stodgy,tried it was twice now:-\ - 23 Jun 2013
- 11 May 2013
Quite tasty. I added onions,ginger and garlic as well as some mushrooms which added a bit more flavor. Nice exotic recipe for entertaining. - 07 Aug 2006 (Review from Allrecipes US | Canada)