This fragrant and colourful beef curry with tomatoes and coconut milk can be eaten with rice or naan.
I just loved this curry, but it was far too hot for my 2 sons. The spices and flavors were simply wonderful, but be warned this is rather on the hot side. If you don't like your curry hot it may be worth cutting down on the Serrano peppers. I followed the recipe exactly as written. - 25 Mar 2010
love this but changed i used braising steak and put it in the oven for the afternoon on gas mark 3 loved it - 13 May 2012
easy and tasty - 18 Nov 2010