Apple and rhubarb crumble

Apple and rhubarb crumble


149 people made this

About this recipe: A simple, easy dessert recipe. Great for families and when rhubarb is in season.


Serves: 6 

  • 1 large eating apple, peeled , cored and sliced
  • 4 stalks rhubarb, thickly sliced
  • 2 - 3 tablespoons caster sugar
  • Crumble topping
  • 100g flour
  • 125g caster sugar
  • 60g rolled oats
  • 60g butter
  • 30g chopped nuts

Prep:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Preheat oven to 200 degrees C / gas mark 6.
  2. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar.
  3. In food processor, combine flour, sugar, butter, oats and nuts. Blend until you have a nice, crumbly mixture.
  4. Spread over the top of apple/ruhbarb mix.
  5. Bake in preheated oven for 45 mins or until top is golden and fruit mix is bubbly.
  6. Serve with whipped cream or vanilla ice-cream.

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Reviews (11)


Always use fresh grated nutmeg and cinnamon with the topping when using Apple and or rubarb. If you can find ,( grow my own ) forced rubarb it tends to be sweeter ,there fore less sugar is called for . Use brown unrefind sugars with the early fruit process .enjoy - 18 Mar 2012


Used different ingredients. found a recipe for the crumble that didnt use oats. added water to the fruit before cooking to add a bit of moisture. - 06 Dec 2010


Used different ingredients. strawberries instead of apple packet of readibrek apple and raspberry instead of rolled oats! - 08 May 2010

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