My reviews (14)

Curry sauce

This is a flavourful curry sauce from a recipe given to me by an Indian friend. It's great with chickpeas or vegetables. This sauce also freezes beautifully.
Reviews (14)

19 Sep 2011
Reviewed by: janet
I will start with the disclaimer that I did not have all the spices necessary, so had to make some substitutions. The ginger was so overwhelming though, I'm not sure it would have mattered what else I put in. I would start with maybe 1 tablespoon, then add to taste. 3 is way too much. I also thickened with about a tablespoon of cornstarch at the end.
(Review from Allrecipes US | Canada)
10 Aug 2013
Reviewed by: Spyder12
I've wanted to try my hand at making curry for some time, and after carefully looking over the recipes on this site I chose this one. Honestly, I was disappointed. I spent a lot of time preparing the sauce, following the recipe to the letter, and it was ultimately pretty bland. I tried adding more spices and, despite the fact that it looked and smelled great, it didn't have much flavor.
(Review from Allrecipes US | Canada)
06 Jan 2013
Reviewed by: Karen
So-so recipe. A lot of work and time for a week bodied sauce. The cumin was overwhelming. Maybe cut the cumin in half and up double the curry paste (sauce really needs body). I will not make this one again. Still on the hunt for a good curry sauce.
(Review from Allrecipes US | Canada)
12 Jul 2017
Reviewed by: Mary Williamson
I made this delicious curry sauce today! I added a small can of coconut milk to the tomatoe mixture. I puried the onion mixture with an immersion blender. I also used curry powder instead of curry paste! I added chicken thighs to half the sauce and froze the other half!! This recipe is the perfect curry flavour I have been searching for!! Loved it!!
(Review from Allrecipes US | Canada)


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