Cauliflower cheese pasta
30 min
I love the taste of cauliflower cheese but wanted to create it as a main dish rather than as a side so I added pasta!
Chantal
2 people made this
Ingredients
Serves: 4
- 450g pasta shells
- 400g cauliflower, finely chopped
- 250g creme fraiche
- 225g mature Cheddar cheese, grated
- 115g Parmesan cheese, grated
- salt and pepper, to taste
- freshly chopped parsley
- toasted breadcrumbs, to garnish
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Cook pasta according to the instructions on the packet; add cauliflower for the last 5 minutes. Drain, reserving the cooking liquid.
- Warm creme fraiche in a saucepan over very low heat; add grated cheese and stir until melted. Season to taste with salt and pepper; stir in pasta, cauliflower and parsley. Serve topped with toasted breadcrumbs.
