This traditional Turkish version of halva is easy and yummy!
14 people made this
125g unsalted butter
250g plain flour
30g chopped walnuts
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Method Prep:5min › Cook:10min › Ready in:15min
Bring water and treacle to the boil in a saucepan. Meanwhile, melt the butter in a separate saucepan over low heat. Stir in the flour and cook, stirring occasionally, for a few minutes until the dough begins to pull away from the sides of the pan.
Pour the treacle mixture into the flour, stirring to form a ball. Fold in chopped walnuts. Drop onto greaseproof paper by the spoonful, and allow to cool completely before serving. Store in an airtight container.