This is a great paneer (an Indian style of cheese) and fresh pea curry. It is all made from scratch including toasting and grinding the cumin yourself. Serve with basmati rice.
This is a really nice version of pea and paneer curry. I had only really made tomato-based versions before so the addition of yoghurt and cream made this delightful. It is very easy to make and delicious! - 25 Feb 2013 (Review from Allrecipes AU | NZ)