Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavourful pie guaranteed to warm you up on cold winter evenings.
This pie freezes well - simply assemble the pie and freeze before baking. Once you're ready to bake, simply throw it in the oven straight from the freezer.
I have just made this with lager (couldnt get ale here ) and I'm going to freeze it....cant wait to try it! it was simple to make and looks and smells great....thank you Mrs L!!!!! - 31 Oct 2012
I have made variations and the recipe with out mushrooms as my better half does not like mushrooms. I live in Holland and used Palm beer and it was great! - 17 Apr 2012
loved it,very tasty, - 01 Nov 2011