This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur makes this dish perfect for Christmas and Boxing Day leftovers.
Fabulous recipe and went down a storm with my guests. Well worth trying - 18 Feb 2010
First time I've made this and it was for new year's dinner party, it was a great success. Extremely tasty. - 01 Jan 2017
OMG it's so jummy! super moist and sweet. I will definitely make it again, actually xmas is coming so it will be this year xmas dessert. - 13 Dec 2014