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Calimocho (kalimotxo)

About this recipe: Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the 'authentic' cola for preparing calimocho.

EKRUDERT

Ingredients
Serves: 16 

  • 1 litre cola
  • 1 (750 ml) bottle red wine

Method
Prep:5min  ›  Ready in:5min 

  1. In a carafe or pitcher with a lid, combine the cola and red wine. Put the lid on and gently rock the container to mix. Let rest for a few minutes before serving in glasses over ice.

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