Baked Cod with Le Roule cheese, spinach, onion and mushroom filling and an Italian crusty crumb topping. Serve with baby spinach and rocket salad.
Try this recipe with inexpensive fresh coley or pouting. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers.
Amazing, made this for my mother as a surprise, she loved it, i loved it will definitely make again!(made an account just to give this recipe a good review) - 03 Mar 2012
/ Superb - ridiculously easy - 12 Mar 2013
- 21 Dec 2012