Baked cod crumble

Baked cod crumble


10 people made this

About this recipe: Baked Cod with Le Roule cheese, spinach, onion and mushroom filling and an Italian crusty crumb topping. Serve with baby spinach and rocket salad.

jojo pink

Serves: 2 

  • 2 cod fillets
  • 1 (218g/7 oz) package baby spinach leaves
  • 2 tablespoons Le Roule cheese
  • 1 tablespoon pine nuts (optional)
  • 1/2 onion chopped
  • 3 mushrooms, sliced
  • 100g (3 ¾ oz) grated Cheddar cheese
  • 4 tablespoons breadcrumbs
  • 1 tablespoon dried herbs
  • 2 garlic cloves, chopped
  • 2 tablespoons grated Parmesan cheese
  • 1 lemon, sliced

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Preheat the oven to 180 degrees C (Gas Mark 4).
  2. Lay out cod fillets. Spread thin layer of La Roule or similar cream cheese onto each one. Top with a layer of pine nuts (optional) and chopped garlic, a layer of mushrooms, a layer of chopped onions, a layer of baby spinach and finally a layer of Cheddar cheese.
  3. Bake in the preheated oven for 15 minutes. Add another layer of cheese and bake for further 5 minutes. Finally, top with a layer of crumb mix consisting of, 1 garlic clove, 1 tablespoon dried herbs, breadcrumbs and Parmesan cheese. Continue to bake until the top is browned, about 1 more minute.

Alternatives to cod:

Try this recipe with inexpensive fresh coley or pouting. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers.

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Reviews (3)


Amazing, made this for my mother as a surprise, she loved it, i loved it will definitely make again!(made an account just to give this recipe a good review) - 03 Mar 2012


/ Superb - ridiculously easy - 12 Mar 2013


- 21 Dec 2012

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