Baked cod crumble

    50 min

    Baked Cod with Le Roule cheese, spinach, onion and mushroom filling and an Italian crusty crumb topping. Serve with baby spinach and rocket salad.

    19 people made this

    Serves: 2 

    • 2 cod fillets
    • 1 (218g/7 oz) package baby spinach leaves
    • 2 tablespoons Le Roule cheese
    • 1 tablespoon pine nuts (optional)
    • 1/2 onion chopped
    • 3 mushrooms, sliced
    • 100g (3 ¾ oz) grated Cheddar cheese
    • 4 tablespoons breadcrumbs
    • 1 tablespoon dried herbs
    • 2 garlic cloves, chopped
    • 2 tablespoons grated Parmesan cheese
    • 1 lemon, sliced

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat the oven to 180 degrees C (Gas Mark 4).
    2. Lay out cod fillets. Spread thin layer of La Roule or similar cream cheese onto each one. Top with a layer of pine nuts (optional) and chopped garlic, a layer of mushrooms, a layer of chopped onions, a layer of baby spinach and finally a layer of Cheddar cheese.
    3. Bake in the preheated oven for 15 minutes. Add another layer of cheese and bake for further 5 minutes. Finally, top with a layer of crumb mix consisting of, 1 garlic clove, 1 tablespoon dried herbs, breadcrumbs and Parmesan cheese. Continue to bake until the top is browned, about 1 more minute.

    Alternatives to cod:

    Try this recipe with inexpensive fresh coley or pouting. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers.

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    Reviews in English (5)


    Amazing, made this for my mother as a surprise, she loved it, i loved it will definitely make again!(made an account just to give this recipe a good review)  -  03 Mar 2012


    / Superb - ridiculously easy  -  12 Mar 2013


     -  21 Dec 2012