Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling and healthy meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it - it lifts the lentils and adds another dimension of flavour!
Despite following the recipe I'm afraid I had to add a couple of vegetable stock cubes & big dollop of oyster sauce. It was fine after that. - 06 Mar 2012
This recipie was quick and easy to make. It works well on a cold day. - 31 Aug 2009
lovely! - 29 Oct 2014