A traditional, mild North Indian recipe. An unforgettable dish when served on a bed of pilau rice with some Peshwari naan.
Totally disappointed, ground white pepper ruined it and lacked traditional flavour of Korma. Shame really, dog enjoyed it. - 12 May 2012
Used different ingredients. I replaced the ground almond's with a satchet of creamed coconut!Tasted lovely! - 22 Mar 2010
Really good; mild, yet very tasty. Great for all the family. My white pepper is very pungent though, so I only used 1/4 teaspoonful. It was enough- still a slight warmth, but not overpowering for the kids! - 27 Nov 2011